Oreo Cheese Cake

Ingredients: 

• Oreo ( crushed )                            400 gms
• Melted butter                                 70 gms

For the cheese cake :

• Cream cheese                                675 gms
• Sugar                                             200 gms
• Flour                                              25 gms
• Sour cream                                    230 gms
• Vanilla Extract                               1,1/2 tsp
• Eggs                                                5
• Oreo ( crushed )                              150 gms
• Oreo biscuits                                   4 

Instructions:

- Mix Oreo ( crushed ) and melted butter and arrange 

   It on the base and sides of the mould. 

- Bake for 12 minutes at 176*c. Let it cool. 

- Now preheat the oven at 165*c for cheese cake. 

- Whisk sugar and flour together in a bowl.

 

- In a stand mixture fitted with paddle attachment ,beat 

  the cream cheese for 1minute. 

- Scrap down the sides and beat for another 30 seconds. 

- Add sugar and flour, and mix for 1 minute. 

- Add sour cream and mix until it’s blended well. 

- Add eggs one at a time , add vanilla lemon zest and 

  salt , and mix for 30 second’s. 

- Fold in half of Oreo ( crushed ) in the mixture. 

Water bath and layering method:

- Pour 1/3 of the cheese cake batter over cooled crust 

  and sprinkle some of the remaining Oreo’s ( crushed ) 

  and oreo biscuits. 

- Add some more cheese cake batter and again sprinkle 

  Oreo ( crushed ) and Oreo’s on top. 

- Pour the final layer of cheese take  and set the pan on    

   a baking sheet with 1/4 inch water in it. 

- Bake for an hour, remove and run a knife around the 

  Pan , loosely tent the cheese cake with aluminum foil

  and let it cool. 

Now, you can enjoy your homemade Oreo Cheese Cake! It's a delightful dessert that's sure to impress your family and friends.