Oreo Cup Cake
Ingredients:
- Boiling water 100 gms
- Caster sugar 300 gms
- Oil 200 ml
- Flour 200 gms
- Cocoa powder 75 gms
- Eggs 2
- Coffee 4 tsp
- Buttermilk 120 gms
- Baking powder 12/3 tsp
- Baking soda 2/3 tsp
- Salt 1/2 pinch
- Vanilla Essence 1/2 tsp
- Oreo ( crushed ) 50 gms
Butter cream :
Icing sugar 400 gms
Butter 300 gms
Cream 50 gms
Strawberry Essence
and food colour.
Instructions:
1: Let’s start by “Beat eggs , oil and sugar for 5 minutes” then add buttermilk and vanilla.
2: Now sift flour , corn flour , baking soda
and salt in a bowl.
3: whisk cocoa powder and coffee in hot water.
4: Add the flour mixture in oil , alternating
with the cocoa mixture fold in Oreo ( crushed ).
5: Now Bake at 155*C for 10-12 minutes.
For Butter Cream:
1: Beat butter and sugar till light and fluffy , then add cream and mix well.
2: Flavour as needed and fold in the Oreo biscuits with a spatula.
Now, you can enjoy your homemade Oreo Cup Cake! It's a delightful dessert that's sure to impress your family and friends.
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